Learn Gut Sense

Part 5. How To Overcome a Weight Loss Plateau And Ensuing Diet Failure

by Konstantin Monastyrsky

Diets fail because their promoters intentionally obfuscate the loss of actual body fat with the loss of phantom body weight made primarily from the reduction of food volume, body water, and stools in the first few weeks of any restrictive diet. What comes next is known in the trade as the “weight loss plateau” — a stubborn inability to lose weight while dieting, and the primary reason behind diet failures. To avoid becoming a victim of this well-practiced swindle, watch on...

Watch on YouTube. Watch the next episode.

Transcripts

Greetings,

In this episode I will decipher for you one of the most baffling complications of practically all weight reduction diets: a stubborn weight loss plateau, or a seeming inability to lose weight after the initial precipitous weight loss, even though calories intake remains exactly the same.

I discovered the true reasons behind this phenomenon, and the practical ways to overcome it while investigating the shortcomings of the Atkins diet for my book entitled “Fixing Up The Atkins Diet: Why Dr. Atkins Is Dead, You are Still Overweight, And the Debate Rages On.” [link]

I actually credit this discovery with helping myself to finally attain my own ideal size and weight, and stay that way for over a decade now.

As all breakthrough discoveries go, this one is remarkably simple too: the weight loss plateau happens because doctors, nutritionists, and celebrities who develop and promote weight reduction diets do not make a distinction between the loss of body weight and the loss of body fat.

I repeat: the weight loss plateau happens because diet promoters and dieters alike fail to recognize the difference between the loss of body weight and the loss of body fat. To understand what I mean, let's review the most basic physiology of weight loss:

There are two principal components of body weight — constant weight and variable weight:

— The variable weight is a sum of all digestive fluids inside your GI tract, undigested foods inside your stomach and the small intestine, the stools inside your large intestine, and water that can be safely lost with sweat, urine, and perspiration. This variable component of your weight represents between 15 to 30 lb depending on your original diet, current weight, and digestive health.

— On the other hand, the constant weight is everything else — blood, lymph, saliva, and remaining digestive fluids, the weight of your skin, bones, internal organs, muscles, and, of course, adipose tissue, or body fat — the sole substance you actually want to get rid of.

Variable weight swings from day to day depending on the amount of foods and fluids consumed and expelled. A day on the beach or an hour in the hot tub can, for example, reduce your weight by several pounds simply from sweating.

Constant weight, on the other hand, remains stable for longer stretches of time because loss of body fat alone is quite slow on any diet, and requires time to produce measurable results.

In practical terms, this difference between variable and constant weight means the following: when you commence any restrictive diet, the first 15 to 30 lb of your weight loss are almost exclusively represented by the following five components:

● First, a reduction in the total weight of foods that you have consumed since starting the diet. It may be considerable, especially if you used to eat a lot more foods by weight and volume;

● Second, a reduction in digestive fluids. As soon as you start eating less, your body reduces the amount of saliva, gastric, and pancreatic juices involved in digestion. This amount ranges from 6 to 7 quarts per day, and may be reduced in half while dieting.

● The third component is a loss of water throughout your body, particularly with urine. This happens because all low-carbs diets have a pronounced diuretic effect related to metabolic ketosis.

● The fourth component represents a dehydration related to significant reduction of fluids that make up the largest part of all regular foods, but particularly sweet fruits, starchy vegetables, and sugary juices.

● Finally, the reduction of stools passing through your bowels is the fifth component of variable weight loss. As you reduce food intake, and particularly dietary fiber in high-calorie processed food, such as fiber fortified morning cereals, the total volume of stools inside the large intestine may drop by several pounds.

I refer to the total of all of the above variable losses as phantom weight. This universally and intentionally ignored fact of human physiology is behind the ubiquitous promise of the near instant weight loss of 10 to 20 lb on the covers of diet books, supermarket tabloids, and ready-to-eat diet plans.

This precipitous loss of phantom weight also explains why so many people yo-yo back to their original weight as soon as they stop dieting — the cumulative weight of foods, digestive juices, water, and stools starts to come back the moment you return to your usual fare.

A quick reduction of the waistline is another popular diet swindle. As your stomach, intestines, and bowel clear out their respective content, the waistline around them shrinks down a few sizes as well, even though all the fat under the belly remains exactly where it was before the diet.

So, let's summarize what I have just described:

— Anyone commencing reduced calorie diets will demonstrate some loss of weight, but this is not a loss of actual body fat, but a loss of phantom weight related to the reduced intake of foods and fluids.

— Next, practically all restrictive diets demonstrate a phantom weight loss at the expense of displaced body fluids. You can accomplish pretty much the exact same effect by restricting fluid intake for a few days or just sweating out in a hot tub.

— Likewise, when you encounter or can‘t overcome a weight loss plateau, it actually means that your diet is way too generous for your particular body type and rate of metabolism.

— Finally, if you experience a rapid weight increase after resuming a regular diet, it means, ironically, that your diet had caused you to gain even more fat that was simply concealed by a loss of variable weight.

At this point you may be asking yourself a rightfully indignant question:

—  But why did not all those diet books I have been reading for so long tell me any of that?

Three reasons:

● First, their authors simply did not know or did not want to know about this unsavory phenomenon.

● Second, telling readers the hard truth — that it actually takes a lot of time and effort to lose body fat gets in the way of selling no-sacrifice diets and cookbooks, web site memberships, classes, medical tests, and diet-branded foods and snacks.

● Finally, to top it off, the unexplained weight loss plateau allows diet promoters to blame you for diet failure, rather than accepting or acknowledging their responsibility for their bad advice or, most likely, gross incompetence.

Since I am not constrained by the goal of selling millions of books and tons of low-calorie snacks, I can tell you the hard truth: if you are contemplating losing weight, it must be body fat, not undigested food, water, and stools.  And losing actual body fat takes time, because even on a very restrictive diet you can, at best, lose between one and three ounces of fat daily.

That said, once you understand and accept the difference between the loss of body fat and the loss of mere phantom weight, you will have a much easier time attaining your desired weight and size without encountering a weight loss plateau or other diet-breaking complications.

The next episode, entitled “Why Do You Need a Professionally Prepared Weight Loss Plan?” answers this very question. In a nutshell, a professionally-prepared weight loss plan is needed to set forth realistic weight loss goals, to estimate the duration of your diet, to anticipate possible complications, to devise a proper transitional diet, to prevent weight loss plateau, to eliminate diet spoilers, to avoid medical errors, and to see you all the way through to your target weight. Please, watch it right now!

Thank you for your interest in my weight loss program, and I look forward to greeting you in the next episode!

 
   

Font size:

Related Episodes:

Introduction: How To Reverse Pre-diabetes and Type 2 Diabetes With A No-Fail Weight Loss Diet

Part 1: How is it possible, what proof do you have?

Part 2. The Role of Weight Loss in Reversing pre-diabetes and Type 2 Diabetes

Part 3. The 12 Rules of Safe And Effective Weight Loss for patients affected by pre-diabetes or type 2 diabetes

Part 4. Seven Steps Behind Weight Loss Program For Diabetes Reversal

» Part 5. How To Overcome a Weight Loss Plateau And Ensuing Diet Failure

Part 6. Why Do You Need a Professionally Prepared Weight Loss Plan?

Part 7. Come-on, Konstantin, Diets Don‘t Work! What Does Make Your Program any Different?

FAQ and Sign-up:

How to sign-up for diabetes reversal program

Frequently Asked Questions

Weight Loss Safety:

Weight loss vs.
health loss

How to prevent diet-related undernutrition from exacerbating weight loss failure and diabetes

Bookmark/Share:

Follow kmonastyrsky on Twitter

[top]